Evaluasi Kualitas Pembelajaran Online Selama Pandemi Covid-19: Studi Kasus di Fakultas Teknik, Universitas Katolik Darma Cendika
DOI:
https://doi.org/10.26593/jrsi.v9i2.4014.135-144Abstrak
The home-based learning strategy is a useful control measure to decrease the spread of COVID-19 among students. A sudden alteration of offline learning to online learning impacted the effectiveness of learning activities. During the COVID-19 pandemic, the Faculty of Engineering, Darma Cendika Catholic University needed to assess the level of student satisfaction of online-based learning so that the quality of service was maintained. The purpose of this study was to measure the level of student satisfaction during online-based learning during the COVID-19 pandemic using the Service Quality (Servqual) and Importance Performance Analysis (IPA) methods. Servqual and IPA are methods for measuring the level of satisfaction and quality of service. The result of Servqual shows all the measurements of 17 attributes have negative gap value. This shows that there is a difference between students perception and expectation of online-based learning. The Matrix of IPA indicates the priority of improvement of online-based learning that encompasses the lecturers consistency in providing a good lecture, the capability of using learning platform, the prompt and efficient response to students needs in online-based learning, the encouragement of students motivation throughout the learning process, and the understanding of students impediments during the process of online-based learning.
Referensi
Afridi, S.A., Khattak, A., & Khan, A. (2016). Measurement of Service Quality Gap in The Selected Private Universities/Institutes of Peshawar Using Servqual Model. City University Research Journal , 6(1), 61-69.
Bao, Y., Sun, Y., Meng, S., Shi, J., & Lu, L. (2020). 2019-nCoV Epidemic: Address Mental Health Care to Empower Society. Lancet, 395(10224), E37–E38.
Bezuidenhout, G., & Jager, J.D. (2014). Customer Satisfaction at Private Higher Education Institutions in South Africa: An Importance-Performance Analysis. Journal of Contemporary Management, 11(1), 206-229.
Caicedo, J. E. Q., Berrio, S. P. R., & Pinzón, O. J. R. (2018). Service Quality for Continuing Higher Education in Online Learning Environments. Entramado, 14(2), 22-34.
Chandra, T., Ng, M., & Chandra, S. P. (2018). The Effect of Service Quality on Student Satisfaction and Student Loyalty : An Empirical Study. Journal of Social Studies Education Research, 9(3), 109-131.
Chen, Y. (2016). An Empirical Study on the Student Experience of Higher Education Service Quality in Taiwan. International Journal of Management Sciences, 6(12), 582–594.
Jabnoun, N., & Khalifa, A. (2005). A Customized Measure of Service Quality in The UAE. Managing Service Quality, 15(4), 374-388.
Kamble, A.A., & Sarangdhar, P. (2015). Assessing Service Quality and Customer Satisfaction in Management Education Using SERVQUAL Model. Journal of Commerce & Management Thought, 6(2), 369-382.
Kementerian Kesehatan Republik Indoonesia, Situasi Terkini Perkembangan Coronavirus Disease (COVID-19) 21 Juni 2020, [Online], Diakses dari: https://covid19.kemkes.go.id/category/situasi-infeksi-emerging/info-corona-virus/#.Xu8zEMQzbIU [2020, 21 Juni].
Lakkoju, S. (2016). Importance-Performance Analysis of Service Quality in Higher Education: a Case Study. The Indian Journal of Industrial Relations, 52(1), 144-156.
Leonnard. (2018). The Performance of Servqual to Measure Service Quality In Private University. ERIES Journal, 11(1), 16-21.
Luo, C., Gao, H., Gao, C., & Ma, W. (2015). An Importance-Performance Analysis of E-Service Quality. International Conference on Logistics, Informatics and Service Sciences (LISS), 1-6.
McLeay, F., Robson, A., & Yusoff, M. (2017). New Applications for Importance-Performance Analysis (IPA) in Higher Education: Understanding Student Satisfaction. Journal of Management Development, 36(6), 780-800.
Nurdianti, R. R. S., & Suhendra, S. (2019). Analisis Kepuasan Mahasiswa Melalui Metode Service Quality (Servqual) Pada Jurusan Pendidikan Ekonomi Universitas Siliwangi. Jurnal Siliwangi: Seri Pendidikan, 5(1), 47-51.
Pramasatya, A. G., Wulandari, S., & Tripiawan, W. (2017). Peningkatan Kualitas Layanan Pendidikan Pada TK Sandhy Putra Menggunakan Metode QFD. e-Proceeding of Engineering, 4(3), 4278-4285.
Priyatno, D. (2010). Paham Analisa Statistik Data Dengan SPSS. YogyakartaL Mediakom.
Nafisah, S. B., Alamery, A. H., Nafesa, A. A., Aleid, B., & Brazanji, N. A. (2018). School Closure During Novel Influenza: A Systematic Review. Journal of Infection and Public Health, 11(5), 657-661.
Sever. (2015). Importance-Performance Analysis: A Valid Management Tool?. Tourism Management, 48, 43-53.
Soares, M.C., Novaski, O., & Anholon, R. (2017). Servqual Model Applied to Higher Education Public Administrative Services. Brazilian Journal of Operations & Production Management, 14(3), 338-349.
Stodnick, M., & Rogers, P. (2008). Using SERVQUAL to Measure the Quality of the Classroom Experience. Journal of Innovative Education, 6(1), 115-133.
Sugiyono. (2016). Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung: Alfabeta.
Suhendra, S., & Nurdianti, R. R. S. (2018). Penggunaan Metode Servqual Dalam Pengukuran Kualitas Layanan Pendidikan. Indonesian Journal of Primary Education, 2(2), 71-75.
Sumarmi, W., & Wahyuni, H.C. (2016). Analisa Tingkat Kepuasan Kualitas Layanan Perguruan Tinggi Swasta Berdasarkan Metode SERVQUAL. Jurnal Teknologi dan Manajemen Industri , 2(1), 15-20.
Surya, C. (2018). Penilaian Kinerja Dosen Menggunakan Metode TOPSIS (Studi Kasus: AMIK Mitra Gama). Rekayasa Sistem dan Teknologi Informasi, 2 (1), 322-329.
Uppal, M. A., Ali, S., & Gulliver, S. R. (2017). Factors Determining E-Learning Service Quality. British Journal of Educational Technology, 49(3), 412–426.
Viner, R., Russell, S. M., Croker, H., Packer, J., Ward, J., Stansfield, C., ..., & Booy, R. (2020). School Closure and Management Practices During Coronavirus Outbreaks Including COVID-19: A Rapid Systematic Review. The Lancet Child & Adolescent Health, 4(5), P397-404.
Wagner, A., Merino, E.A.D., Martinelli, M., Polacinski, E., Wegner, R.S., & Godoy, L.P. (2017). The Quality of Services in a Higher Education Institution: An Evaluation for The Integration of AHP, Servqual and QFD Methods. Disciplinarum Scientia, 12(1), 109-129.
Wijaya, I. G. N. S., & Suwastika, I. W. K. (2017). Analisis Kepuasan Pengguna E-Learning Menggunakan Metode Kano. Jurnal Sistem Dan Informatika, L-2, 128-138.