PERLINDUNGAN KONSUMEN PANGAN REKAYASA GENETIKA: RASIONALITAS DAN PROSPEK

A'an Efendi; Dyah  Ochtorina Susanti; Nuzulia  Kumala Sari

doi:10.25123/vej.v8i2.5401

Penulis

A'an Efendi Faculty of Law, Jember University
Dyah Ochtorina Susanti Faculty of Law, Jember University
Nuzulia Kumala Sari Faculty of Law, Jember University

DOI:

https://doi.org/10.25123/vej.v8i2.5401

Kata Kunci:

consumer protection; genetically engineered food; imbalance of power

Abstrak

As a general observation we can say that there exists imbalance of power between producers and consumers of genetically engineered food. This paper, using a doctrinal legal approach, examines three issues: 1) the rationality of protecting consumers of genetically engineered food, 2) the rights of consumers of genetically engineered food, and 3) the effectiveness of consumer protection for genetically engineered food. Arguably, the same situation exists between producers and consumers of genetically engineered food. Disparities and power imbalance relating to knowledge, capital – or simply power – determines the answer to those questions above.

Biografi Penulis

A'an Efendi, Faculty of Law, Jember University

Departemen Hukum Tata Negara

Dyah Ochtorina Susanti, Faculty of Law, Jember University

FH Universitas Jember

Nuzulia Kumala Sari, Faculty of Law, Jember University

FH Universitas Jember

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