Vol. 11 No. 1 (2022): Jurnal Rekayasa Sistem Industri

Articles

• The Application of the EDAS Method in the Parametric Selection Scheme for Maintenance Plans in the Nigerian Food Industry

  Victor Chidiebere Maduekwe, Sunday Ayoola Oke

  1-22

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• Improving Cutting Tool Selection in Milling Processes Using Early Cost-Base Valuation

  Prianggada Indra Tanaya

  23-34

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• Product Quality Improvement Tofu Bandung in Tahu NR Using The Seven Tools and Heart Method

  Egar Naufal Ari Satya, Wahyudin Wahyudin, Rianita Puspa Sari

  35-46

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• Layout Analysis of Goods Storage: Case Study Spare Part Warehouse Z Company

  Edo Wijaya

  47-56

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• Penentuan Strategi Pemenuhan Permintaan dan Perbaikan Tata Letak Produk di Gudang (Studi Kasus Toko X)

  Jessica Octaviani Rustandi, Kartika Suhada, Rainisa Maini Heryanto

  57-70

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• Pengambilan Keputusan Dalam Pemilihan Mesin Filler Syrup Dengan Metode AHP-TOPSIS Pada PT X

  Danny Willyandi

  71-80

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• E-Retail Application Design to Build Positive User Experience in Offline Shopping Activities E-Retail Application Design to Build Positive User Experience

  Natasha Stephanie Salim, Thedy Yogasara

  81-92

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• The Intention to Adopt Online Grocery Shopping: Extending Technology Acceptance Model

  Hotna Marina Sitorus, Christa Vania

  93-100

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• Studi Karakteristik Mekanis Material Limbah Polypropilene (PP) untuk Pembuatan Produk Cone Benang dengan Penambahan Material Kalsium Karbonat

  Adhi Setya Hutama

  101-108

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• The Effect of Service Quality on Customer Satisfaction by Moderation of Organizational Culture and Price in View of ISO/IEC 17025:2017

  iswahyuningsih iswahyuningsih, Nilda Tri Putri, Elita Amrina, Alizar Hasan

  109-120

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